Green bean cake
By VicentaLakin
A light green in the summer, and sweet in your tongue, and cool in your heart. You'll find yourself in this summer. Yeah
Recipe Recommendations
- mung bean 200g
- white granulated sugar 50
- soybean oil 60
- light cream 80ml
- maltose 20g
- sweetening
- fried
- several hours
- simple
Steps for Green bean cake
1
A few hours after the shelled green bean bubbles, the pot is insulated. It is then made of green bean paste with appropriate quantities of water added to the machine. Cold pot oil, pouring into green bean paste, and malt sugar. It's been half-dryed and added to the cream, white sugar. It'll make a big difference. As illustrated。
2
Pick up the pot. A little dry. Scratch the soy sauce to 30 grams
3
It's made of molds. Put it in the freezer when it's out of the box. It's better to freeze. A very simple dessertGreen bean cake Make Tips
The function of malt sugar is to make green bean sand a better sticker. Oil may be adjusted upwards and downs in accordance with the recommended volume. But too little oil is not recommended. Or the bean salsa will feel good。