stir-fried rice noodles with hot and sour
By JayceSipes
A hot and sour appetizer staple food. In summer when I don't want to eat, a plate of hot and sour rice noodles can bring back the nutritious calories and even the lost appetite.
Recipe Recommendations
- River powder 200g
- pork 100g
- carrots half a
- pickled pepper of 7
- green onion appropriate amount
- salt appropriate amount
- brine appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with hot and sour
1
Shred sour bamboo shoots and carrots, slice pork, pickle peppers, cut into slices of rice flour, and disperse beforehand.
2
First add carrots and pickled peppers to create a hot and sour taste.
3
Then add the pork slices and stir-fry until fragrant.
4
Then add shredded sour bamboo shoots and stir fry.
5
Add the previously dispersed rice flour and stir fry quickly to prevent sticking to the pan.
6
Before starting the pan, add brine (soy sauce if there is no one), salt, and chicken essence to season. Before starting the pan, sprinkle chopped green onion.stir-fried rice noodles with hot and sour Make Tips
1 You can put some vegetables with crispy taste such as green vegetables and bean sprouts. 2 stir-fry the rice noodles. The most important thing is to stir-fry evenly and not stick to the pan. Therefore, you can put in a little more oil. But there is an easier way-use a non-stick pan! 3 Don't put shredded cucumber into it, it can ruin this plate of rice noodles...