The Western Red Ox
By VicentaLakin
Recipe Recommendations
- beef brisket 750ｇ
- tomatoes 300g
- onion appropriate amount
- Jiang appropriate amount
- aniseed two
- pepper appropriate amount
- cinnamon a small piece
- geranyl 1 tablet
- dried fennel stalks appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- ketchup 100g
- salty and sweet
- pot
- an hour
- simple
Steps for The Western Red Ox
1
Cow water is immersed for two hours
2
Quantified large pieces
3
It's cold under the water
4
The top of the tomatoes cuts a little cross with a knife, and the water burns
5
Tomatoes to skin
6
Cut big pieces
7
Get the ingredients ready
8
Let's go, let's go
9
♪ The cow that's in the water ♪
10
I'll make some wine
11
Join the ketchup
12
Put it in tomatoes and make soup
13
Water
14
It's in the casserole, the fire's burning, the fire's going down for an hour, salty
15
Western Red Cowboy, please