Ice-cold lobster
By VicentaLakin
It's the crawfish season again, but it's the ice-cooked halogen with the crawfish for the summer
Recipe Recommendations
- crayfish appropriate amount
- Red fermented bean curd juice appropriate amount
- sour brine appropriate amount
- red yeast rice appropriate amount
- spiced powder appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ice-cold lobster
1
Fever feed
2
A small amount of water is added to the red caviar cinnamon pepper
3
Into the halogen
4
The sauce
5
The crawfish shampoo
6
The cold water starts with the ginger
7
I'll add wine to the lobster
8
Cooked lobsters to cool
9
将The sauce倒入龙虾中
10
Just put it in the freezer
11
Ice-cold lobster