Shang Chun rolls
By VicentaLakin
This is the day and night balance of the spring break, during which time the balance of the body ' s functioning should be maintained in the diet, with more fragrances and the like。
Recipe Recommendations
- toona sinensis 200 grams
- eggs of 2
- hot meal 100 grams
- spring rolls appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shang Chun rolls
1
200 grams of champagne eggs, two hot meals, 100 grams of spring cortex
2
The fragrance, when recovered, cools in cold water, soaks, cuts。
3
Eggs and skins, spare
4
Eggskin shredded。
5
It's about 30 degrees hot, and it's put in the fragrance, egg, salt, sugar, and paste。
6
Spring rolls covered, water starch sealed。
7
70% oil temperature, spring rolls until they melt, just take out the loading basin。
8
Champagne Spring roll is finished。