Shrimp skin
By VicentaLakin
And the elderly in Shanghai rejoiced in the salted spices, so that they made rice; that is an enjoyment. Retain the smell of spring, "Four seasons like springs!" And now there are a few of us who know the flavors。
Recipe Recommendations
- toona sinensis 200 grams
- Mangzhong shrimp skin 25 grams
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shrimp skin
1
Shrimp skin 25 grams of salt, salsa, sugar, flavour, soy sauce
2
Perfume, which is quickly released into cold water for cooling and drying。
3
Champagne cut the rest。
4
Shrimp skins are warmed up in pans and dried with ginger ale, so that they taste better。
5
The fragrances are put in salt, in fine sauce, in sugar, in finely comfy, in soy sauce and in shrimp skin。
6
It's a spring fragrance
7
The smell of springShrimp skin Make Tips
Shrimp skins, which are pre- and post-egg-laying shrimps, are rich and full at this time, with only one passing monthly period, and shrimp skins made from the best shrimp fished in one month are the best in the shrimp skin. The simple practice of ginger ale: ginger amelioration with water for a little while, filtration with ginger ale。