Chocolate crown mousse cake
By VicentaLakin
THEY ARE ALSO KNOWN AS BLUE BUTTERFLIES, RICH IN VITAMINS A, C AND E, AND CAN INCREASE IMMUNITY, HELP AND PROMOTE SKIN ABLAZE AND OSTEOGEL, AS WELL AS BRAIN RECHARGE, BOOST BRAIN ACTIVITY, PREVENT STOMACH PAINS, RESIST DEPRESSION, STRESS, CALM DOWN, CONVULSION AND EMOTIONAL RELIEF. NATURAL BLUEIN IN BUTTERFLIES IS ALSO THERAPEUTIC. IF ADDED TO THE LEMON AND CONVERTED INTO TEA, IT IS AN EXCELLENT DRINK FOR HEART VESSELS. THE EDIBLE PARTS OF THE BUTTERFLIES ARE LEAVES, FLOWERS, AND ABDOMEN. YOUNG LEAVES AND FLOWERS CAN ALSO BE BOILED, FRIED, ETC. IT'S DELICIOUS TO MAKE MEATLINES OR COOK THEM. THE LEAVES OF BUTTERFLIES AND THE EXTRACTING FLUID OF FLOWERS MAY BE USED AS PURE NATURAL FOOD DYES. CHOCOLATE CROWNS ARE MADE HANDMADE WITH WHITE MILK CHOCOLATE。
Recipe Recommendations
- low-gluten flour 65g
- white sugar 50g
- corn oil 40g
- milk 40g
- eggs of 4
- light cream 100g
- butterfly pea a little
- fish film 5g
- white chocolate 100g
- milk fragrance
- roast
- several hours
- simple
Steps for Chocolate crown mousse cake
1
Count all the material in the cake。
2
Milk and corn oil pour into the basin and are mixed to lactation。
3
Scan low powder。
4
Smash it evenly and add yolk。
5
z-type techniques are evenly mixed。
6
The protein was added to the white sugar three times with an egg-beater to wet hair bubble。
7
In three minutes, the yolk paste is evenly mixed。
8
Scratch the surface with a razor。
9
The oven is preheating 180 degrees in advance for 10 minutes, and is placed in a 150-degree turn and in the lower middle of the fire for 30 minutes。
10
Get ready for a few butterflies。
11
Put it in the milk insulation。
12
The color of butterflies is fully integrated with milk。
13
Filter out the residue。
14
Fish film in cold water。
15
Insulated water in milk is extracted to melt completely。
16
Cream cream is added to the white sugar barbed up into wet hair bubbles。
17
Into the cooling of the butterflies, evenly mixed cowboys。
18
Clip out the cake with a round mold。
19
Put it in the bottom cake model。
20
Put it in moose and freeze it in the fridge for about five hours。
21
White chocolate insulated water melts。
22
Cool。
23
Load in the bouquet。
24
Cut a piece of paper and paint the crown。
25
The picture of the oilpaper was in the inside, glued to the cup with tape, and squeezed with chocolate, as it was. Put it in the freezer for 20 minutes。
26
moose cakes take off the pattern, chocolate crowns take off, oil paper is on moose cake。
27
Fresh and elegant。
28
The finished product。
29
The finished product。
30
The finished product。