Purple rose buns
By VicentaLakin
The blue is rich, but my little friend doesn't like to eat it, so he squeezes it into a rose-shaped bun, which not only has a beautiful pink colour, but is also more nutritious。
Recipe Recommendations
- purple cabbage appropriate amount
- yeast powder 2g
- high-gluten flour 200g
- salad oil appropriate amount
- sugar 10 grams
Steps for Purple rose buns
1
♪ ♪ The purple glucose ♪
2
Put it in a wall breaker or a cuisine, with a little water
3
Start the juice program
4
Finish it and get out, filter out the juice. It's a broken wall, so it's very delicate. Don't throw it away
5
Get a proper amount of purple glucose (with a little bit of purple glucose) and a lot of chords, yeast powder, sugar and oil, roughly in groups
6
fermentation program after plastering with a toaster
7
He fermented around twice as big
8
Take it out and smooth it out
9
Take a piece, rub a strip, cut it into a pretty big agent
10
It's all round and thin
11
After cutting horizontally in the middle, they roll from one end to the other
12
Squeeze together at the bottom, sort out the shape, and put it in a porcelain egg-toe or something like that
13
In the steam pan, room temperature is 1.5 times the size. This step can also be placed in the oven to enable the fermentation program
14
After the second fermentation, the fire will boil the water, and the fire will evaporate for 5-8 minutes