Roasted beef with radish

Recipe Recommendations

• beef appropriate amount
• radish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Roasted beef with radish

1

Prepare onions, ginger, garlic, star anise, and tangerine peel (four recipes). Put some oil in the pan, add the ginger slices and cook on a small basis until the aroma comes out, then add star anise, old slices, green onions, and garlic.

2

After the above seasonings are saute, put the chopped beef and carrot into the pot, and turn over high heat. At this time, add a small spoon of wine and some soy sauce and soy sauce. The most important thing is the Pi County bean paste. If you don't eat spicy food, you can avoid it. Wait until the beef and carrot have a little color and add water.

3

Pour all the boiled beef and carrot into the pressure cooker and into the pan.

4

Then I adjusted the press to indicate meat. I adjusted it to twenty-five minutes. Then I put it there and I could come back to read easily and listen to music. Below is a pot for everyone.

5

It will be ready to eat in 40 minutes.

6

You can use the cooked beef and carrot freely. You can use it as a hot pot or cook beef noodles.

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