stir-fried dried bean curd with green pepper
Green pepper (also known as yellow pepper) has been reduced in the supermarket these two days, and I bought two kilograms in one go. Because my stomach is not very good, I can't eat spicy dishes anymore. So I asked an aunt who is also buying green pepper. She said that I should choose the yellow ones, and the ones with straight tips will not be spicy.
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for stir-fried dried bean curd with green pepper
1
Remove the stalks of the green pepper, then cut open to remove the pepper seeds, and cut them obliquely into sections; slice the fragrant dried pepper into slices.
2
Cut the garlic into foam, saute it in a frying pan to fragrant, then pour in the fragrant dried slices, and stir fry.
3
Pour in the green pepper, add salt, sugar, chicken powder and soy sauce, stir fry for a while.
4
Pour in the pre-fried thin rice and a little water, cover the lid, and turn to medium to medium heat and simmer for about 8 minutes.