I don't know
By VicentaLakin
Halo noodles, different practices. The normal diet of Henan, the most common food, for half an hour, makes a meal of salt and salt that is satisfying。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I don't know
1
BATTERED WATER IN THE CAGES, THE THINTEST WET-FACED FLOORS BOUGHT FROM THE SUPERMARKETS WERE OPENED ON THE CAGES FOR 10 MINUTES, WITH 10 MINUTES OF PS: SPREAD A SMALL AMOUNT OF EDIBLE OIL EVENLY ON THE SIDE WITH A SPOON TO PREVENT A BLOCK; 5 MINUTES WITH A CHOPSTICK TO SPREAD OUT THE FACE TO PREVENT A BLOCK
2
WHILE STEAMING THE SURFACE, WE'VE PREPARED GARLIC, FRESH MEAT, GARLIC AND FOUR SEASONS OF BEANS, TOMATOES AND ONIONS PS: THE FOUR-PERSON RATIO IS ABOUT HALF A PIECE OF GARLIC, HALF A POUND OF MEAT, HALF A POUND OF GARLIC, HALF A POUND OF BEANS, HALF AN ONION
3
TWO MINUTES FOR GARLIC AND FRESH MEAT TO FRY IN HOT OIL AND TWO MINUTES FOR SAUCE; ONE-TWO MINUTES FOR CONTINUING TO FRY, TWO MINUTES FOR GARLIC AND FOUR-SEASON BEANS: TWO MINUTES FOR PS AFTER FRESH MEAT GOES INTO THE POT, AND A FEW SECONDS FOR TURNING IT OVER WON'T STICK
4
AFTER FIVE MINUTES OF HOT-WATER FIRE, WE ADD CHICKEN SPERM, PEPPER POWDER, VANILLA POWDER, AND TOMATOES TO FRY, AND ONIONS, FLAVOR AND SALT. PS: HEATED WATER CAN MAKE THE MEAT FRESH AND CAN LOCK FOOD AND NUTRITION; SPICY AND SALT BOILS FOR TOO LONG AND LOSES PART OF THE FRESH AND SALTY TASTE, MAKING IT EASIER TO INGESTION MORE SALT AND SOUR
5
A bowl of freshly cooked halo
6
ADD EVAPORATED FINE-FACED, HALOGENIZED THREE TO FOUR TIMES TO THE SURFACE, EVENLY. PS: IF YOU WANT TO SAVE YOURSELF, YOU CAN LOAD IT UP, BUT MOM HAS A BETTER TRICK。
7
Once the halogen juice is absorbed, it's two to three minutes of steam in the cage, and all the delicious foods are ingested into the food, pour back the frying pan, over
8
Eggs: Wipe the walls behind the gas stove before the pot. There's a nice, warm mom's kitchenI don't know Make Tips
It's my mom's advice to see the little tipper at every step