Quizumi
By VicentaLakin
The smell of spring...
Recipe Recommendations
- bamboo shoots 500 grams
- pork belly 500 grams
- salty pork belly 250 grams
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Quizumi
1
Scratches, onions, ginger chips, salt, odor, yellow wine, pepper powder
2
Fresh pork, salt pork cut into mahjong and bamboo cut into rollers。
3
Fresh meat, salted meat, then water, and a ginger blade in it。
4
The bamboo sprouts are watered, and the smell is removed。
5
The pot is filled with fresh meat, salted meat, stubbles, yellow wine, pepper powder, pure water and boiled, the fire boils and leaves the oil out of it, the soup is boiled in ten minutes, the soup is always boiled, salt is put in one and a half hours, the taste is refined, and then it boils into the middle fire for half an hour。