The fragrance omelet
By VicentaLakin
The eggs and the powder are the cool food that you eat in the summer, and they're combined today for the common food. It's not only easy to cook, it's full of fragrances, it's hot and it's healthy. There's no appetite in the summer, but there's a lot of people who say it's not worth it, but you can do it with a little care, and you can do it with a lot of shame, a lot of pressure, and you can make sure you have a treat. It's better to eat when it's ready and after the freezer. Beware to add fragrances that are warmer and less inflammation, more physical and mental, and more lively。
Recipe Recommendations
- preserved eggs of 2
- bean jelly 1 volume
- coriander 3 pieces
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- red pepper of 2
- chili oil 2 tablespoons
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The fragrance omelet
1
Prepare raw materials
2
The powder is put in salted white water for five minutes
3
(b) Scratch the bubbled powder into long bars
4
Slicing eggs into thin long petals on the powder
5
And put cilantro in the middle
6
Add fresh, fragrance, garlic paste and pepper powder to the bowl
7
I'm going to have to get a bowl of water on my balls
8
Put it on garlic and red peppers, and then pour homemade pepper oil。
9
Here we go。The fragrance omelet Make Tips
The powder is placed in the salted, white and fresh water, and is more clean and hygienic; 2. The sauce can be prepared first, and the spices, such as fresh and vinegar, can be evenly mixed in the bowl; 3. The food is then placed in the bowl, with the cuisine on it. Garlic and red peppers, etc., pour into the bowl and pour the chili oil and mix it evenly。