Green bean pastry
By VicentaLakin
June, hello. You can meet this month's aspirations to see everyone in this mood. Today we made green bean cakes, green bean venom, and the elderly kids love it. Make simple, make a pure natural, non-added green bean cake for your families。
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Steps for Green bean pastry
1
Let's go wash the green beans first, soak them overnight, get the materials ready
2
When the boiler boils, the immersed green beans are put into the steam of the pot for 30 minutes
3
When the green beans are evaporated, they are crushed into mud, oil and butter, and light fire. When it melts, it drops into green bean mud, and the little fire flips。
4
In about five minutes, the sugar will continue to boil, and when the sugar and bean mud merge, there will be a backup。
5
I'm doing 25 grams. It's good to have an estimate. Green bean mud rounded with hands。
6
And then you'll just have to press the shape you like。
7
When the green bean cake is ready, it's bright. Fresh green beans for snacks