Gold tofu
By VicentaLakin
At the end of the afternoon, all units will have some salted duck eggs, tarts, tarts, etc. It's Suzhou custom to eat duck eggs at noon. I always thought the duck eggs were too salty, so I took a little thought and made this gold tofu. The yolk is boiled into soup, which is boiled together with tofu, which absorbs salty spices of yolk, with a bit of salsin。
Recipe Recommendations
- tender tofu 300 grams
- salted duck egg yellow of 4
- green onion small amount
- water starch appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper powder appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold tofu
1
Prepare the material
2
The duck eggs go to the shells and the proteins only go to the yolk parts
3
Hot pots of hot oil
4
Join the yolk and we'll fry it
5
Add water, boil it open, boil it to a bit of soup, add salt, wine, soy sauce, white pepper powder
6
I'll cook with a tofu cut in pieces
7
Add water starch and boil it to the soup so thick that it will come out
8
The delicious golden tofu is readyGold tofu Make Tips
One, with green tofu, with gold soup, with a good taste of two, with a slightly larger amount of garlic and wine, and with the omelette