"Kyoto Facebook mousse cake."
By VicentaLakin
The blue in Moose's fluid is the color of butterflies' juice, pure natural, healthy and beautiful. The Facebook is made of white chocolate and white chocolate hands with a small amount of red rice powder。
Recipe Recommendations
- low-gluten flour 65g
- milk 40g
- corn oil 40g
- white sugar 50g
- eggs of 4
- butterfly pea a little
- light cream 100g
- fish film 5g
- white chocolate 100g
- red yeast rice powder 5g
- milk fragrance
- roast
- several hours
- simple
Steps for "Kyoto Facebook mousse cake."
1
Kyodra Facebook, the Chinese popul。
2
I made it into cake for everyone。
3
Food itself is an art。
4
Get ready to make all the material for the cake。
5
Milk and corn oil mixed evenly in the basin。
6
Scan low powder。
7
Smash it evenly and add yolk。
8
Z-TALK EVENLY。
9
The protein was added to the white sugar three times with an egg-beater to wet hair bubble。
10
In three minutes, the yolk paste is evenly mixed。
11
Falling into a non-sticked grill, shaving the surface with a razor。
12
The oven is 180 degrees preheated for 10 minutes and is placed in a 150 degree turn and then baked in the lower layer of the fire for 30 minutes。
13
Butterbean flowers are put in milk with hot water heating pops taking out blue colours。
14
Filter out the residue。
15
Fish film in cold water。
16
Insulated water is extracted from the milk to be blended into a fully dissolved reserve。
17
Light cream with sugar and ice。
18
It's evenly mixed with milk, and Moose is ready。
19
The cake is crushed into pieces with square moulds。
20
Moose Circle wrapped it in tin paper and put it in the cake。
21
It's about five hours in the freezer。
22
Chocolate insulated water melts。
23
Cool。
24
Fall into the bouquet。
25
The oilpaper is painted on the back。
26
On the other hand, head up, squeeze white chocolate and dry。
27
A small amount of chocolate fluid is added to the red rice powder to be evenly filled with the rest of the bag and placed in the freezer for about 20 minutes。
28
The remaining white chocolates were added to the cream insulated water, which melted evenly。
29
Moose Cake removes a model and uses a small spoon to cast a cold chocolate cream sauce on the face of the cake with a chocolate face in the middle。
30
Can eat art。