sweet and sour pork

By CasandraRyan

sweet and sour pork
The dish is golden yellow in color, sweet and sour, crispy on the outside and tender on the inside.

Recipe Recommendations

  • pork loin appropriate amount
  • egg white appropriate amount
  • water starch appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • vinegar appropriate amount

Steps for sweet and sour pork

  • Make step 0
    1
    Cut the washed tenderloin into strips of equal length and width with a knife.
  • Make step 1
    2
    Put the fillet into a bowl, add appropriate amounts of egg white liquid, water starch, and cooking wine, and grasp well.
  • Make step 2
    3
    Add whole egg liquid, flour, and a little water to a bowl and mix it into a thin paste. Let stand still for 5 minutes.
  • Make step 3
    4
    Put cooking wine, sugar, vinegar, salt, chopped onions and ginger, water starch, and a little soup in a bowl and mix into a sauce.
  • Make step 4
    5
    Put the fillet strips into the batter and hang the batter.
  • Make step 5
    6
    Put the pan on fire and pour the oil, heat until 80% heat, and add the fillet strips one by one.
  • Make step 6
    7
    Fry until golden brown, remove, drain the oil and set aside.
  • Make step 7
    8
    Heat the oil in the pan, pour in the ketchup and stir-fry to produce the red oil.
  • Make step 8
    9
    Cook in the sweet and sour sauce, add in the tenderloin strips, stir well.
  • Make step 9
    10
    When the soup is thick, remove from the heat and pour in sesame oil.

    • Recipe Categories

    Recipe recommendation