New Orleans roasted squid
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- New Orleans roast sauce appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for New Orleans roasted squid
1
Buyed big squid to wash the cut。
2
The big squid is drained and the cold water is dried。
3
The big squid was made of pickled in Orléans and covered with a protective film for more than five hours。
4
In the morning, bamboo tags began to dip water in order to prevent the bamboo tags from being roasted in a string。
5
During the 180-degree grilling period, pickle-up of the Orléans sauce was produced。
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Completed Chart