Shrimp paste is a paste food made from small shrimps added with salt, fermented and ground into a thick shape.
Steamed tofu with shrimp paste shrimp paste is soft, tender, delicious and fragrant. It is a traditional practice in Qingdao coastal fishing villages.
Steamed tofu with shrimp paste
By JimmieFeeney
Recipe Recommendations
- eggs 4 pieces
- North tofu 150 grams
- shrimp paste 25 grams
- shallots appropriate amount
- edible oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed tofu with shrimp paste
1
Use a knife to press the tofu into tofu paste.
2
Wash the shallots, cut the chopped green onions, knock the eggs into a bowl for later use.
3
Pour the tofu paste, shrimp paste, eggs, chopped green onion, and cooking oil into a bowl.
4
Stir well, wrap it with plastic wrap, place it on a steamer and steam for 10 minutes.
5
Remove and cut the shrimp paste tofu into diamond-shaped pieces.
6
Put it into a plate and garnish with shredded red pepper.