Crawfish
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pickled pepper appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- beer appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crawfish
1
Lobsters were properly washed, for the first time with water, mainly on the side of the abdomen, after all was washed, and for the second time with fresh water. Be serious when you wash it, you wash it everywhere. Don't be afraid of shrimp cliers, grab the back, brush it, and the shrimp will faint. Squeeze the middle end of the shrimp, screw it up, and the intestines come out, open the shell of the shrimp head, but don't break it. The yellow part is shrimp yellow, the shrimp part is short of shrimp yellow. The shrimp cheeks are the dirtiest part of the shrimp. After cleaning, you press your head back, you don't lose it when you fire, you make a shell at home, you leave a shrimp yellow, you crack a shrimp clamp, and it tastes good。
2
All of them are cut in pieces. Five flowers of meat, cut into a single piece of meat. When the oil is burned into hot oil, it goes down to the crawfish, and when the crawfish becomes red, it goes back to the reserve。
3
The bottom oil is in the pot, and it's down to five flowers, fragrances, fragrances, fragrances, and oil, and then into garlic, onions, onions and peppers, onions, onions, and peppers, on peppers, on peppers, on peppers, on peppers, on fragrances, oncology, then on bean bean sauce, on fragrances, down to lobsters, pouring into a bottle of beer, then adding a proper amount of salt, pepper powder, and all that is used to fry, on top of the pan, three minutes of burning, 20 minutes of burning, 20 minutes of burning, 20 minutes of burning, and when the sauce is right, add a proper amount of chicken, twiping all the onions, and then a good taste。
4
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