Cracked beef
By VicentaLakin
The summer came with bright and bright sun. In broad daylight, family members often sweat when they come back from shopping. It happens that there are abundant proteins in beef and that amino acid composition is closer to human needs than pork. Thinking of a strong sweat in the summer and a great need for energy supplies, it felt right in the middle. So I bought beef and made this roast beef for my family. This fine fragrance of roasted beef, the fresh taste of the fragrance, the softness of the fragrance, the fresh taste of pepper and red pepper, has added colour to the fragrance of the beef string. With this recipe, you can make your own pickles and make them at home whenever you like. Tastes better when you're sorely warm
Recipe Recommendations
- beef 500G
- red pepper half a
- yellow pepper half a
- garlic 2 cloves
- Pleurotus eryngii 1/3 root
- barbecue sauce appropriate amount
- honey appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- lemon juice appropriate amount
Steps for Cracked beef
1
Prepare the materials
2
We mix oil, raw, honey, neptunium, and we mix it evenly
3
Put pieced beef in the casserole and add lemonade
4
When you're in the sauce, you mix it evenly
5
Cover it and put it in the freezer for over two hours6
After being removed, a joint of red pepper, pepper, apricot, apricot and salted beef is placed in the pre-heated Westinghouse Westhouse WTO-PC 2801 oven, choosing the steaming pattern, 200 degrees, 20 minutes
7
The delicious roast beef string is finished