Butterbean seed
By VicentaLakin
Recipe Recommendations
- high-gluten flour 190g
- butterfly pea 10g
- water 125g
- butter 20g
- white sugar 20g
- salt 1g
- dry yeast 3g
- flaxseed a little
Steps for Butterbean seed
1
The butterflies will be boiled in the water and cooled。
2
All materials other than butter and linen seeds are poured into the bakery for approximately 28 minutes. "The water of butterflies is 125 grams."
3
It fell into butter in about 10 minutes, continued the moisture procedure and fell into the seed linen five minutes before the end。
4
The face rub is over。
5
Take out the noodles and put them in the bowl for a fermentation。
6
The fermented pasta。
7
Breathe。
8
Slap your hands。
9
It forms an elliptical form and is re-fermented。
10
When fermented to 1.5 times the size, high powder is sifted。
11
Cut out the bouquet。
12
The oven is preheated at 150 degrees for 10 minutes and then placed in the lower and upper levels of the oven for 25 minutes to be taken out。
13
Dream color。
14
Light blue。
15
The finished product。
16
The finished product。
17
It's more beautiful when it's cut。Butterbean seed Make Tips
The color is pink and blue. It's beautiful. I don't know why it's a little purple。