Zed beef
By VicentaLakin
Routine beef is the same as obscurant squid, with slightly more work, and a bowl of beef with a bowl of pure rice wine tastes much more tenderer and juicy。
Recipe Recommendations
- beef 500G
- celery 2g
- onion 2g
- red pepper one
- salt 3g
- chicken powder 2g
- soy sauce 2ML
- soy sauce 5ml
- chili oil 2ML
- pepper oil 2ML
- black pepper a little
- cumin powder a little
- water starch 5ml
- edible oil 200ml
- white rice vinegar appropriate amount
- Ginger sauce wine 3 teaspoons
- onion a little
- Jiang a little
- garlic a little
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Zed beef
1
Washed fresh beef cut big, cut into strips, cutting to cuttin。
2
Coughed beef is added to the bowl with salt, black peppers, twirling powder, sauce, starch, pepper oil, rice vinegar, edible oil, pick-up for 15 minutes, ready for use。
3
Washed onions are cut in half, stripped in pieces, celery is washed in small pieces, and washed peppers are removed from the tails and cut in half, and the seeds are cut to be used。
4
A proper amount of clean water will be injected into the pot, which will burn and add a little salt and oil。
5
Sliced celery, onions boiled for about a minute to life。
6
Cooked celery, onions extract the asphalt to be used。
7
Hot and hot, pouring in ginger, garlic, onions。
8
Pour the beef in the ginger juice and blow the scent。
9
The fragrance of beef pours into the ground, and the paprika fires boil to the ground。
10
I'll pour the onions, the celery, the red pepper, the chicken。
11
Take a plate of celery leaves and put it on the edge。