Pork and leek dumplings
By MireyaGlover
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,
Recipe Recommendations
- leek 100 grams
- dumpling skin 20 photos
- salt 1 teaspoon
- soy sauce 2 teaspoons
- cornflour 2 teaspoons
- ginger 1 teaspoon
Steps for Pork and leek dumplings
1
Chop the pork into minced meat, and cut the leeks into fine slices. Put the chopped pork and leeks on a plate, add salt, soy sauce, pepper, minced ginger, and a little peanut oil (drop a few drops of sesame oil if there is any), mix well and set aside2
After putting clear water in the pot to boil, put the wrapped dumplings into the pot. After the water is boiled, add some cold water. Repeat this three times to pick up the floating dumplings.Pork and leek dumplings Make Tips
Store-bought dumpling wrappers are usually quite dry, so it is best to dab a little water on the edges before pinching them together to prevent the filling from leaking out when boiling.