Leek egg pie
Shandong people love to eat pasta food very much. There are many kinds of steamed buns, steamed buns, dumplings, pie noodles and varieties. Leek egg pie is the basic type of pie. The ingredients are extremely simple but it is also something that the public will never tire of. She can often be seen in the night markets in small markets.
Recipe Recommendations
- flour 750 grams
- eggs of 4
- leek 500 grams
- yeast 5 grams
- shrimp skin 20 grams
- salt appropriate amount
- chicken essence a little
- peanut oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Leek egg pie
1
Dissolve the yeast with warm water (hand warm) and let stand for 2 minutes. Pour the yeast water into the flour little by little, stir it into blocks with chopsticks, and let the flour fully absorb the water until there is no dry flour in the basin.
2
Knead the flour into a ball with your hands until it is smooth and does not touch your hands. Place it in a container, cover and simmer. Then knead the dough again to make the dough stronger. Then put it back in the container, cover it and ferment until it reaches twice as large.
3
If you want pancakes in the morning, you can knead the dough the night before, put it in a fresh-keeping bag, put it in the refrigerator for low-temperature fermentation, and take it out the next morning to warm it up.
4
After picking and washing the leeks, cut them into fine pieces.
5
Beat the eggs, put appropriate amount of peanut oil in the pan, stir-fry the eggs until done, and chop small pieces
6
After cooling the eggs a little, pour into the leeks, mix well first, then add salt, monosodium glutamate, and shrimp skin and mix well again. If the amount of oil is too small, you can add more peanut oil appropriately.
7
Stir the filling in one direction evenly before setting aside.
8
Knead the dough to expel the air from the dough. Cut appropriate amount of dough and knead it into strips, and then squeeze it into the same size dose by hand. If your hand skills are not proficient, you can also use a knife to cut. After rounding the dough, roll it into a thick skin in the middle and thin edges. Wrap in appropriate amount of leek and egg filling, close and gently flatten it with your hands, reunite to make a green pie.
9
Turn on the electric cake pan, brush the upper and lower bottoms with peanut oil, and then place the green pie in neatly. Cover the electric baking pan.
10
Bake for about two to three minutes. You can flip the lid halfway to see if there is a golden color, and adjust the baking time appropriately. You can also use a pan to pan the pie and brown it on both sides before serving.