I've got a lamb string

By VicentaLakin

I've got a lamb string
I had a great time yesterday. We went to the mountains to celebrate our six sections! Although I've been growing up for many years, I still have a rich taste for the First One. I've been in town for years, and I've always insisted on buying the freshest lamb

Recipe Recommendations

  • mutton 3 pounds
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount

Steps for I've got a lamb string

  • Make I
    1
    For many years there's been a unique passion for the sheep here, and every summer there's bound to be a wild barbecue with friends。
  • Make I
    2
    I'll cut the fresh lamb into big pieces. ♪ A little bit bigger ♪
  • Make I
    3
    Sliced lamb, bound into thinness。
  • Make I
    4
    The wild barbecue is close to nature and free from constraints. As for the flavour, it's all the more casual. For the 61st Children's Day

    • I've got a lamb string Make Tips

    The greatest benefit of the kamikaze chaining the lamb into a thin, is that there is no brushing, and the fat of the lamb itself will continue to flow down during the barbecue. A friend who likes the inside of a lamb remembers to watch me

    Recipe Categories

    Recipe recommendation