Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 300g
- spiced powder 5g
- flour appropriate amount
- pepper powder 5g
- cooking wine appropriate amount
- soy sauce 5ml
- oyster sauce 10ml
- salt 3 scoops
- chicken essence 3g
- hot water appropriate amount
- shredded chives 10g
- dried chili of 5
- slightly spicy
- stewed
- half an hour
- simple
Steps for Red-fried fish
1
The fish is cleaned up, cut into a section, I'm cleaning the fish up and freezing it in the fridge, and I'll be able to get it out when I want to, and I'll make it for 20 minutes with fish wine, a spoon of salt, raw pump, pepper powder and a five-smelt。
2
When the fish is made, dry water is placed in flour, covered with a layer of powder and placed in a clean plate。
3
All fish bands are covered with powder。
4
It's burning to 70%。
5
Inverted fish bands, don't rush over, the fish are softer, the fish will break, just separate the fish with chopsticks, don't stick together, and when the fish blows up to gold, it's ready。
6
Blast the good fish onto the clean plate。
7
It's hot in the pot
8
Put it in the dry pepper and the fragrance will be fine。
9
It's easier when you don't have to turn over a part of the fish that was blown up。
10
In the hot water, push forward with shovels, with the main fish not sticky pots, and with two spoons of salt, oil, chicken and some onions, the water can be turned over。
11
Let's get out of the pot. Just throw the rest of the onion。