Tofu
By VicentaLakin
I wonder if anyone who's ever seen it on the Yellow River in the dark, third in the dark, and third in the fertilizing of the soybeans by the trapping of the soybeans by the soybeans and the soybeans by the soybeans, combined with the soybeans and soybeans, has made the taste more beautiful in the south of the lake, mainly because of the spicy and soybeans。
Recipe Recommendations
- tofu 500G
- wax bean 20g
- salt 3g
- white sugar appropriate amount
- chili oil 3ml
- Chicken juice xian 3ml
- bean paste appropriate amount
- cooking wine 4 teaspoon
- edible oil 200ml
- medium spice
- burn
- half an hour
- senior
Steps for Tofu
1
Washing tofu, ploughing it into quadrilaterals with a fruit knife (preferably without metal, with a vegetable knife). To be used。
2
Hot boiler with soy sauce。
3
A tofu tonic in the bubble。
4
Add salt, sugar, pepper oil, soybeans, chicken juices fast enough to be evenly burned, and a proper amount of fresh water to boil for three minutes。
5
I'll put flowers on the plate。Tofu Make Tips
It's better to eat it while it's hot。