Pyramid chicken
By VicentaLakin
It's so sweet
Recipe Recommendations
- chicken gizzards 250g
- pepper a
- dried red pepper a small handful
- chopped pepper appropriate amount
- white sugar two spoonfuls
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pyramid chicken
1
The chicken is cut and needs water. If you want water, you're going to have chicken. Turn off the fire once again. The chickens have taken cold water and dried water。
2
Precious slices, dry red pepper cut in the middle。
3
Two seconds for an olive oil. You don't have to wait for the hot pot to go straight to the paprika. My jalapeño shredding was crushed with a grinder. Pepper shredding is easier to taste than the whole ash。
4
The peppers smell, and then the fire burns the chicken。
5
We're going to put on a paprika fire. If the chicken is dry, it'll go straight to the pot, remember to get the water dry and double pepper. Spicy comes out and puts salt, platinum oil, sugar. Keep going。
6
Let's go。Pyramid chicken Make Tips
It's supposed to end up like this, but it's not because I'm defamining. It'll taste better when it's ticked, and it'll shine even better。