Braised pork and stewed quail eggs
By JesusRoob
Ingredients: chicken essence,beer,pork belly,quail eggs,rock sugar,soy sauce,soy sauce,ginger
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Braised pork and stewed quail eggs
1
Prepared material.
2
Wash the pork belly and blanch it in cold water.
3
Cut into thicker slices.
4
Run the oil again.
5
Leave some base oil, stir-fry the ginger slices until fragrant, and pour the meat in.
6
Add soy sauce, light soy sauce, chicken essence, rock sugar, cooked and shelled quail and stir-fry well.
7
Add beer.
8
Add another piece of rock sugar.
9
Bring to a boil and reduce the heat, simmer until the soup is almost dry, season with salt, stir well and serve.