Black rice
By VicentaLakin
I wanted to make a red coal cake with black rice, and it turned out, first, that there were no particularly thick pipes in the house that could be punctured; second, the black rice was not dark enough, and most of the cakes made were coal balls after burning. Then make an ordinary twilight cake with black noodles, and it's pretty good to have a clear taste of particles
Recipe Recommendations
- low-gluten flour 30g
- black rice flour 20g
- eggs of 3
- corn oil 20ml
- white granulated sugar 30g
- vanilla extract 1g
- white vinegar 2ML
- milk 25ml
- sweetening
- baking
- ten minutes
- simple
Steps for Black rice
1
Low-banded flour and black rice noodles were put in the bowl。
2
Add corn oil and milk。
3
Smash to dry powder. (The weight of milk is not added once. It's based on the stickyness of paste, which is added to each case
4
Put yolk in the bowl and add vanilla。
5
Smuggle evenly。
6
The egg clears into a water-free, oil-free basin。
7
The white sugar was put in three times and sent to wet hair bubbles。
8
Take a third of the protein into the black rice paste。
9
Flip evenly。
10
Black rice pours into the remaining protein。
11
Flip evenly。
12
Down into an 8-inch living bottom cake mold, twitching the bubble。
13
Preheat oven, 180 degrees and 20 minutes up and down。
14
When you're baked, the buttons will be down。
15
Light disemboweled。
16
HA HA
17
Let's eatBlack rice Make Tips
1. The weight of milk is not added once, but on the basis of the stickyness of paste, which is added according to the circumstances. 2. The oven is set up for reference purposes only。