Black rice steamed buns
By AlexisMayer
Ingredients: black rice,milk,flour,baking powder
Recipe Recommendations
- flour appropriate amount
- black rice appropriate amount
- milk appropriate amount
- baking powder appropriate amount
Steps for Black rice steamed buns
1
Prepared material.
2
First, I washed the black rice in advance and soaked it in water. I soaked it all night.
3
Pour it into a colander and drain the water.
4
Grind into powder with the grinding cup of a blender.
5
Sift the ground powder with a fine-eye colander, and continue to grind the coarse powder until it can be sifted.
6
Mix black rice flour and white flour in a ratio of 1:2, add baking powder, milk and dough to ferment.
7
The finished dough is drained of air for secondary fermentation.
8
After the second hair is finished, drain the air again and divide into small doses
9
The divided dose is shaped and left for about half an hour
10
Brush the steamer with oil, place the steamed buns in cold water, place them in the pan, bring to a boil, steam for about 20 minutes.
11
He also made lotus leaf cakes.
12
The lotus leaf cake after steaming.