Bitter melon
By VicentaLakin
Smelts don't want to burn red, they don't want to be greasy, so they use evaporation, they smell healthy。
Recipe Recommendations
- bitter gourd appropriate amount
- meat 100g
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
Steps for Bitter melon
1
Scratch the scabs and stuff the meat
2
After 10 minutes of evaporation, you pour out of the soup into the bowl
3
The frying pan is hot, the olive oil is hot, it's flat, and it's pouring into bitter melons
4
Inverted step two. Done