Roasted crucian carp with perilla and beans
Ingredients: perilla,edamame,crucian carp,Jiang,garlic,pepper
Recipe Recommendations
- crucian carp appropriate amount
- edamame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- perilla appropriate amount
- pepper appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Roasted crucian carp with perilla and beans
1
Prepare the materials.
2
Cut the perilla into fine pieces, and slice the ginger and garlic.
3
Saute the ginger, garlic slices, and pepper in a hot pot with cold oil until fragrant.
4
Change the crucian carp into a knife and fry it in the pan.
5
Add cooking wine, salt, and soy sauce, and cook slightly over medium heat.
6
Put the basil, edamame, and dried pepper into the pan and simmer for a while. When the edamame is ripe, add a small amount of MSG.