It's a good time to come home

Recipe Recommendations

• pork belly 250g
• onion one
• green pepper of 2
• soy sauce a little
• soy sauce 2 tablespoons
• oyster sauce 1 scoop
• white sugar a little
• dried red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for It's a good time to come home

1

Five flowers to wash in wine, eight horns, ginger rind, boiled and dried, and cut into thin pieces

2

Sliced chili and onions

3

The hot pot goes in, and it's fried

4

I'm going to have to go to the yellow one and I'm going to go to the ginger, garlic and pepper and make up the scent

5

The bottom oil is added to the soy sauce. Oil

6

I'm gonna put a little bit of old smoke, two spoons, one spoon of oil

7

Joining onions till they change color

8

Just add some salt and sugar

9

Product Advantage

10

Product Advantage

Recipe Categories

• hot dishes
• Sichuan cuisine