Five-flower soybeans
By VicentaLakin
Recipe Recommendations
- beans 500G
- pork belly 250g
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Five-flower soybeans
1
Pick up the bean horns, make it small with your hands, clean up and dry. Water min
2
Five flowers to wash and cut the squares
3
Hot pot oil, put in sugar fried, put in five flowers in red, put in ginger, eight horns, and the fragrance continues to smell, pouring into the water and pasting the meat for 30 minutes
4
Put it in the soybean cuisine, put it in the right amount of salt