Beer and mushroom wings
By FordO'Reilly
Our family all likes to eat chicken wings, especially me, so beautiful photos of chicken wings often appear on the table. Dishes characteristics: Bright color, the color of mushrooms and chicken wings is combined into one, and the aroma is rich! With beer added, the taste is smooth and tender. The smoothness of mushrooms is perfectly combined with the tenderness of fin meat! At the same time, it takes into account the needs of delicacy and health! Fragrant but not greasy, eat but never tire of it!
Recipe Recommendations
- chicken wings the 15
- mushrooms more than 10
- beer half a bottle
- red pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
Steps for Beer and mushroom wings
1
Wash the chicken wings, cut several times on both sides, marinate with cooking wine and salt for 3-4 hours to remove the fishy smell and bring the salty taste.
2
Soak dried mushrooms in cold water 3 hours in advance. Wash and set aside.
3
Slice ginger and garlic, prepare red pepper, star anise, pepper, rock sugar, etc.
4
Pat the marinated chicken wings with starch.
5
Heat the pan and put the oil into it, and put the chicken wings into the pan one by one and fry them by 60 to 70%.
6
Fry one side until golden brown, turn on the other side until golden brown, frying over medium heat. If the heat is too high, you may be fried.
7
Put the chicken wings into the plate for later use, leaving the oil in the pan.
8
Put rock sugar in the pan and melt it over low heat.
9
Add red pepper, ginger, garlic, and stir-fry until fragrant.
10
Pour in the mushrooms and stir fry. The stir-fried mushrooms taste particularly delicious.
11
Pour in the chicken wings and stir fry.
12
Add 1 spoonful of soy sauce, oyster sauce, vinegar, star anise, and pepper, stir well.
13
Pour in more than half of the bottle of beer (in a glass bottle). The amount of beer should be enough to cover the chicken wings. Cover and boil over high heat and simmer slowly over medium heat.
14
Finally, collect the juice and pour the sesame oil into the pan.Beer and mushroom wings Make Tips
It is recommended to soak dry mushrooms in cold water a few hours in advance. Soaking in warm water and hot water will lose the aroma of mushrooms.