It's a lot of pork
By VicentaLakin
It's easy to cook, and sometimes it's good to eat the liver, so it's best to clean up before it's done
Recipe Recommendations
- pig liver 300
- green pepper a
- green garlic two
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch two spoonfuls
- Jiang two pieces
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of pork
1
The liver buys it in the water for half an hour, washes it and cuts it out
2
I'll have half-fried liver, sliced liver, washed twice in the water, put it in the big bowl, dried water, put it in two spoons of starch, put a little salt in it, a little bit too much, just a little bit, just grab it
3
You put it in the pot, you put it in the pan, you put it in the ginger garlic, you make it smell, you put it in the liver, you put it in a small spoon of wine, and you turn it all over
4
When the color changes, put in garlic and peppers, bubbling, saline, with a small spoon of raw smoke, flipping, and when the garlic gets softer, you can get a pot. It's too long, or the green peppers are too old to eat
5
Attach the finished chart