Meatloaf olives
By VicentaLakin
I didn't see the four season beans sold at the mini-mart, so I bought them instead. Olive pickles are made of olives and mustard leaves, which can also be used as a side dish, as we often do with the “Fellows of Olives” and “Four Seasons of Beans”. The special fragrance of olive vegetables, many of which can be so beautiful with a little olympic taste, is like this classic, which is made up of fragrance olive vegetables with fragrances and fragrance of meat and fresh beans, and is an invincible meal。
Recipe Recommendations
- beans 1 small
- minced meat 1 small bowl
- olive vegetable
- garlic 3 petals
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf olives
1
Prepare raw materials
2
(b) boilers of water, with a little salt and a few drops of oil, and with the bean bean horns in it
3
When the bean bean is boiled to the age of eight or nine, it will be cut into small pieces
4
(b) Hot pots of cool oil, which are put in the meat, and roasted
5
(a) The meat paste changes color and puts it in the garlic paste and turns it on
6
After a few days of fire, a proper amount of raw and raw wine will be added to the fire
7
We're going to have to go to the kitchen and we're going to go to the kitchen
8
It's not like it's going to be the same after a few days
9
In the end, the olives will be added to the plate, evenly set。
10
Here we go。Meatloaf olives Make Tips
A few drops of oil and an appropriate amount of salt are added to the bean bean horns to preserve their color and taste; 2. Bean bean bean bean bean bean bean bean beams are boiled up to the age of eight and nine before they are cut to the ground, thus reducing the time spent on bean bean bean bean beams, and eating them which are not ripe for poisoning; 3. Olive vegetables have a certain taste, so be careful not to add too many salt。