Beef hand noodles
By VicentaLakin
It's good to eat your own face; it's not enough to eat a bowl, it's better not to eat beef, but to eat noodles [smuggles] [smuggles]; it looks like it's worth getting up early in the morning
Recipe Recommendations
- noodle flour
- water 115 grams
- beef 200 grams
- salt 2 tablespoons
- soy sauce 1 scoop
- onion appropriate amount
- cooking wine 1 scoop
- red pepper appropriate amount
- starch 1 scoop
- edible oil 1 scoop
- green pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef hand noodles
1
Add water and flour to the toaster
2
Start up, bread machine and face, one 15 minutes
3
The procedure was completed, and it was placed directly in the toaster, with 10-15 minutes of awakening
4
Beef, cut in silk
5
In addition to starch, wine, old smoke and a little salt
6
Smash, pickled for 10 minutes
7
Woke up a good noodles, rub them in smooth ones
8
Smashed
9
Roll it up, put some dry powder on every roll, and cut it with a knife
10
And bring down a few of them, and spread out some dry powder, lest it be sticky
11
Get a boiler with cool water and a little salt
12
The fire boils open, and the noodles are put in; and the mix is mixed
13
Cooking open, life out; fire off; to be used
14
Hot pots, with a little oil, and then with pepper
15
Scramble it, put it in beef silk, pickled beef silk. It smells good
16
Fried, watch the veal silk, change the color; add a bit of raw smoke, mix, put onions
17
Load the plate and you can eat itBeef hand noodles Make Tips
Carnation prompt: one, noodles, not too soft; two, wake-up noodles, noodles, especially strong, smells good