Squid soup
By VicentaLakin
The winter melons have good heat and heat. In the summer, more cucumbers are eaten, not only to relieve the heat, to relieve the urine, but also to save people from scabs. It contains multiple vitamins and the trace elements necessary for the human body to regulate its metabolic balance。
Recipe Recommendations
- winter melon 430 grams
- Squid fish 55 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Squid soup
1
Food: winter melons (seed-to-skin-cleaning slices), squid squirts (cleaned cut)
2
The boiler is boiled with hot oil, and it's cut with good guacamole and squid and a proper amount of wine。
3
Turn it up。
4
Then, a proper amount of fresh water boils until the winter melon is soft。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。