Braised pork with potato
Ingredients: soy sauce,salt,potatoes,pork belly,white sugar,Jiang,octagonal,oil
Recipe Recommendations
- pork belly 400g
- potatoes 400g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
Steps for Braised pork with potato
1
Wash the pan, add oil to heat, then add sugar to fry the sugar color over low heat.
2
Add pork belly and evenly wrap it in sugar color.
3
Add soy sauce, ginger slices, and star anise and stir well. Add appropriate amount of hot water (preferably to drown the ingredients) and start braising.
4
When simmer until 80% cooked, add potatoes and continue simmer.
5
Until the potatoes and pork belly are soft and tender, and season with salt when the soup is thick.