Eggs and chili
By VicentaLakin
An egg shaker pepper, which is a sauerkraut, is one of the famous dishes of sauerkraut, which is made from a confluence of the taste of eggs and peppers, and can be used in cooking techniques such as frying, sauerkraut, blasting and cooking. Pocket chili is addictive to every Hunan and a spicy fellow. It's a common dish, both in the streets and in the rows, in the hotels, in the restaurants and in the crayfish and in the snails, and it's delicious and delicious. Let's go, little buddy
Recipe Recommendations
- green pepper 500G
- preserved eggs of 6
- salt 3g
- chicken powder 2g
- minced garlic appropriate amount
- sesame oil appropriate amount
- super spicy
- other
- half an hour
- senior
Steps for Eggs and chili
1
The chili will be bought and washed。
2
Eggs are cut in half and cut in small pieces。
3
Injection of appropriate edible oil in the pots amounts to 50% heat。
4
Blast the washed peppers into the pot to the end of life, and extract the tar to be used。
5
Put the eggs in the mast。
6
Put chili in the trap。
7
Repeatedly stabbing eggs to shredded peppers in silk or mud。
8
Add salt, chicken powder, garlic paste, sesame oil, evenly。
9
Load it up。