stir-fried sausage with celery and fungus
Ingredients: chicken essence,celery,fungus,sausage,oil
Recipe Recommendations
- sausage 200g
- celery 100 grams
- fungus 200g
- oil appropriate amount
- chicken essence appropriate amount
Steps for stir-fried sausage with celery and fungus
1
Remove the muscles and cut the celery into sections, put it in a pot and blanch it in water, and pick it up for later use.
2
Heat the oil in a wok, add the sausage and stir fry.
3
Add fungus, add appropriate amount of water, cover the pan and simmer for a while.
4
Add the celery, add the chicken essence to taste.stir-fried sausage with celery and fungus Make Tips
The sausage is already salty, so there is no need for salt in this dish.