Spicy intestines
By VicentaLakin
The sour spicy intestines are the food produced by pig sausages and sour spicy rice peppers, which are characterized by sour spicy spicy, smoothy and pine. The sour spicy intestine is a very appetizing food for the next meal。
Recipe Recommendations
- pig large intestine 400g
- millet pepper 50g
- acid turnip 20g
- salt 5g
- chicken powder 5g
- soy sauce 20ml
- cooking wine 10ml
- white vinegar 10ml
- soda ash 2g
- onion 10g
- edible oil 200ml
- Jiang 10g
- garlic 10g
- hot and sour
- explosion
- an hour
- senior
Steps for Spicy intestines
1
Buy back big intestines, wash them with salt and vinegar。
2
The good intestines are washed with pure edible alkaline, and the acid on them。
3
Washed intestines and made of vinegar and wine for 30 minutes。
4
Preparatory material: millicorn wash (without cutting), tarot slices to cut small slices, pepper wash to cut seeds, ginger, garlic, onions to be used。
5
The boiler is boiled with fresh water, salt in appropriate quantities, oil for consumption, and salted intestines. Water is cut to life (the purpose of pickled and cortex is to make the intestines more chewing and more fragrance) and the leach is released for use。
6
Pick up the pot and pour the edible oil。
7
Pour in the peppers。
8
Pour it in the big intestine, and pour it in the right amount。
9
Stuffed salt, chicken powder, fried meat。
10
Pour the carrots, make the peppers hot enough to load the plates。Spicy intestines Make Tips
You'll have to eat the sour intestines. This cook can eat two meals。