It's cold

Yesterday, after a four-season bean roast, it's just like a simple four-season bean roast, which looks delicious. Well, that's it. Food is always good for humans, regardless of its poverty, its quality and its suitability. Remember, in the countryside, every season of eating four seasons of beans is another season in which vegetables are listed in large quantities, which is today's main character, the soybeans. Summer fields are full of four seasons of beans and beans. These two dishes are very common at the country table. Remember that when the beans were fresh, they were made of pickles, which they couldn't finish, they were boiled out of boiling water to make dry beans. The dry beans are baptized by sunlight and breezes, with a special taste. Today, however, the soybeans are the original taste of the soybeans, which, without any special food, add a swirl to the sour sweets of tomatoes and garlic. It's so sweet, so sweet, so sweet, and it's like feeling the cold wind that comes out of the country. It's so refreshing。