octopus bread
By VicentaLakin
EVER SINCE I SAW THIS BREAD IN THE BAKERY, I'VE WANTED TO DO IT IN MY HEART. FINALLY. THIS OCTOPUS ISN'T A LITTLE SMUG. KIDS LIKE IT. “ONE GOOD THING IS THAT, AFTER ALL OUR EFFORTS, WE SLOWLY BECOME WHAT WE WANT TO BE ...” AND I'VE GOT SALAD SAUCE AND SOME PURPLE LICORICE ON THE SURFACE。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 90 grams
- eggs 50 grams
- corn oil 25 grams
- milk powder 15 grams
- yeast powder 2 grams
- salt 2 grams
- salad dressing appropriate amount
- purple cabbage appropriate amount
- egg liquid appropriate amount
- sausage 6 pieces
- milk fragrance
- baking
- several hours
- ordinary
Steps for octopus bread
1
60 grams of milk with yeast powder and open for five minutes. Add sugar and eggs。
2
Add 160 grams of high-banded flour mixed into dry powder. Cover membrane, room temperature for an hour。
3
An hour later, a beehive was found inside the dough. Add corn oil, salt, 40 grams of flour left over from milk powder and 30 grams of milk。
4
And smooth noodles, covered, room temperature 30 minutes。
5
Split the noodles into six. After a round, cover up for 10 minutes。
6
Prepare to roast the intestine and cut it in half。
7
Take a lasagna with a long tongue and roll down。
8
Open it again and thinner to the right。
9
Put it on the bowels, cut one head out。
10
Roll it up, a little bit more shape。
11
Into the oven, with a bowl of hot water in the oven, with 20 minutes of hair. The oven is preheated at 180 degrees and 15 minutes。
12
I'll have my bread in the oven. When the furnace is out, soy sauce and black chocolate melt the eyes and squeeze the salad sauce with vegetables。octopus bread Make Tips
1. Milk may be added to or reduced by leaving a small amount of face group. 2. The temperature of the oven is based on the temper of the oven itself。