After eating Vietnam rice rolls at a friend's house some time ago, I couldn't forget it. It's perfect for summer to eat them. You can add ingredients according to your own taste, sweet, sour and spicy, and it's very suitable for making them yourself.
The only problem is that I don't know if Vietnam rice paper is easy to buy in some places...
The camera is about to run out of power, so the shooting is sloppy, but try to detail the steps as much as possible.
Vietnam rice rolls
Recipe Recommendations
Steps for Vietnam rice rolls
1
I used this and later found out that it was a little thicker than what I ate at a friend's house.
2
Cut the coriander into minced pieces.
3
Cut the cucumber into strips, and remove or peel it up to the individual.
4
Put water in the pot, add a little salt, boil, add the vermicelli and cook for 1 minute, remove it in cold water, and add a small amount of rice vinegar; boil the crab meat stick in boiling water for 30 seconds and remove it; boil the shrimp in boiling water for 1 minute, remove and chop it.
5
Put two spoonfuls of chili sauce, one spoonful of fish sauce, and a little sugar (you can also use shredded apples as a side dish instead of putting sugar in the sauce) into a container and stir well.
6
Put warm water in a clean pan, soak the rice paper in the water, and immediately take it out and spread it on a clean surface or plate.
7
Put this side dish in turn in the middle of the rice paper, and finally add a proper amount of seasoning (or not, dip it in seasoning when eating).
8
Wrap the side dishes with rice rolls and make rice rolls, and you can eat.9
Eight rice rolls were made for two or three people. It is recommended not to eat too much. Rice paper and vermicelli seem to be difficult to digest. Use your imagination and make your favorite rice rolls.