Tofu Pot with Garlic Oyster Flavor
Denver likes to eat tofu, so I eat porridge for all kinds of tofu, and the tofu pot placed in the casserole makes me salivate ~~
Recipe Recommendations
- North tofu a box of
- Pleurotus eryngii one
- color pepper appropriate amount
- garlic cloves appropriate amount
- minced garlic appropriate amount
- qingshui 3-4 spoon
- oyster sauce 3 tsp
- soy sauce 2 tsp
- sugar 1 scoop
- salt Half a teaspoon
- starch appropriate amount
- sesame oil appropriate amount
Steps for Tofu Pot with Garlic Oyster Flavor
1
Collection of main materials.
2
Cut the northern tofu into tofu pieces about 1CM wide and set aside.
3
Put the oil in the pan, over medium heat, and fry the tofu in the oil pan.
4
Fry until one side is golden brown, turn over and fry until both sides are golden brown, and remove and set aside.
5
Slice the apricot mushroom, and break the colorful peppers into small pieces for later use.
6
Prepare the sauce: 3 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp salt, starch, minced garlic, sesame oil, 3-4 tbsp water.
7
Pour the oil into a frying pan, heat the oil, add the apricot mushroom, stir-fry until soft, add the colorful peppers, stir-fry for 1 minute, add the fried northern tofu, pour in the pre-adjusted seasoning, and stir fry until the ingredients are fully covered with the sauce.
8
Wash the casserole, pour in the stir-fried ingredients, simmer over low heat for 3-5 minutes, and serve.Tofu Pot with Garlic Oyster Flavor Make Tips
~~This clay pot was just thrifted this afternoon. It has a shallow bottom, making it suitable for dishes like tofu casserole or seafood casserole~~ There are many ways to prepare this dish; you can adapt it based on the ingredients available at home. You can add your favorite meats or seafood, and it can be seasoned either spicy or savory.