Hotpot rice line
By VicentaLakin
The rice line, the rice line, is built from the traditional crumb soup, which is added to the traditional crumb line and is made with the classic crumbs, such as hair belly, bean skin, lunch meat, wood ear, bean sprouts and bamboo sprouts。
Recipe Recommendations
- rice noodles 250 grams
- bottom material 100 grams
- side dishes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- coriander appropriate amount
Steps for Hotpot rice line
1
Raw materials column, two-person meals。
2
One to 1.5 litres of hot water are poured into the pot, which is then put into the base 100 grams, onions 4 knots, ginger 3 tablets, salt 4 spoons, chicken 4 spoons, white pepper 1 spoon and approximately 1.5 grams, and is prepared for five minutes to the soup。
3
It is recommended that the rice line should not be bubbled, and that it should be better to cook。
4
The middle fire remains boiled to the ground for about three minutes。
5
The chopstick or the leaking spoon picks up the food to the big bowl and pours hot sauce into the bowl, so just put onions and fragrances
6
Ready to eat。
7
I love you。
8
It's nice and easy
9
All of them. Spicy enough to sweat。
10
Secret bottoms, tongues。